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Download e-book for kindle: Baking with Mary Berry: Cakes, Cookies, Pies and Pastries by Mary Berry

By Mary Berry

ISBN-10: 1465453709

ISBN-13: 9781465453709

A candy and savory number of greater than a hundred foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her manner into American houses via ABC's primetime sequence, The nice vacation Baking Show, and the PBS sequence, The nice British Baking Show.

Baking with Mary Berry attracts on Mary's greater than 60 years within the kitchen, with counsel and step by step directions for bakers simply beginning out and full-color pictures of comprehensive dishes all through. The recipes stick to Mary's prescription for dishes which are no fuss, sensible, and foolproof--from breakfast items to cookies, truffles, pastries, and pies, to important get together cakes akin to cheesecake and soufflés, to British favorites that may inspire.

Whether you're tempted by way of Mary's Heavenly Chocolate Cake and Best-Ever cakes, intrigued through her Mincemeat and Almond Tart or Magic Lemon Pudding, or encouraged by means of her wealthy Fruit Christmas Cake and supreme Chocolate Roulade, the simple but distinctive recipes in Baking with Mary Berry will turn out, as one reviewer has stated of her recipes, "if you could learn, you could cook."

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Additional info for Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Baking

Sample text

Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400ºF oven for 3 minutes. Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle with basil and cheeses. Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned. 52 - - Pizza Recipes Beefy Hash Brown Pizza Recipe Ingredients: * 5 cups frozen shredded hash brown potatoes, thawed * 1 can (10-3/4 ounce size) cheddar cheese soup, undiluted * 1 egg, lightly beaten * 1/2 teaspoon salt * 1/4 teaspoon pepper * 2 pounds ground beef * 1 medium onion, chopped * 1 can (4 ounce size) mushroom stems and pieces, drained * 1 can (15 ounce size) pizza sauce * 4 cups shredded Italian-blend cheese, divided Directions: In a bowl, combine the potatoes, soup, egg, salt and pepper.

Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives, and Parmesan cheese. Bake 10 minutes, or until cheese is melted. 44 - - Pizza Recipes Arugula And Prosciutto Tortilla Pizzas Recipe Ingredients: * 2/3 cup diced prosciutto * 1 medium red onion -- chopped fine * 1/4 cup olive oil * 2 bunches arugula, coarse stems discarded, washed well, spun dry, and chopped * 4 (8 1/2-inch) flour tortillas * 2/3 cup parmesan cheese -- freshly grated Directions: Preheat oven to 400°F.

36 - - Pizza Recipes Pizza Sauce II Recipe Ingredients: * 3 tablespoons olive oil * 3 cloves garlic, minced * 28 ounces can whole cooked tomatoes * 1 tablespoon dried oregano * 1 teaspoon dried basil * Salt and pepper to taste Directions: Warm olive oil with garlic on medium heat. Stir and cook for 2 to 3 minutes. Add drained and seeded tomatoes along with salt, pepper, oregano and basil then stir and cook for 15-20 minutes until thick enough to spread over pizza dough. 37 - - Pizza Recipes Pizza Sauce III Recipe Ingredients: * 2 cans (6 ounce) tomato paste * 2 cloves garlic * 3 tablespoons dried parsley flakes * 4 teaspoons dried onion flakes * 1 teaspoon dried oregano * 1 teaspoon dried basil * 2 cups water Directions: Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.

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Baking with Mary Berry: Cakes, Cookies, Pies and Pastries from the British Queen of Baking by Mary Berry

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