Posted on

Get My Bread: The Revolutionary No-Work, No-Knead Method PDF

By Jim Lahey

ISBN-10: 0393066304

ISBN-13: 9780393066302

Lahey’s “breathtaking, incredible, no-work, no-knead bread” (Vogue) has revolutionized the nutrition world.
When he wrote approximately Jim Lahey’s bread within the New York Times, Mark Bittman’s pleasure used to be palpable: “The loaf is brilliant, a fine-bakery caliber, European-style boule that's produced extra simply than through the other procedure I’ve used, and it'll blow your mind.” the following, due to Jim Lahey, New York’s most excellent baker, is how to make bread at domestic that doesn’t depend upon a posh bread computer or advanced kneading ideas. Witnessing the buzz that Bittman’s preliminary piece unleashed all over the world between bakers skilled and newbie alike, Jim grew confident that domestic chefs have been longing for a no-fuss strategy to make bread, and so now, during this eagerly expected choice of recipes, Jim stocks his distinctive approach for baking rustic, deep-flavored bread on your personal oven.

the key to Jim Lahey’s bread is slow-rise fermentation. As Jim indicates in My Bread, with step by step directions via step by step images, the quantity of work you install quantities to five mins: combine water, flour, yeast, and salt, after which enable time paintings its magic—no kneading useful. Wait 12 to 18 hours for the bread to upward push, constructing constitution and taste; then, after one other brief upward thrust, in short bake the bread in a coated forged iron pot.

the method couldn’t be extra uncomplicated, or the consequences extra inspiring. My Bread devotes chapters to Jim’s adaptations at the uncomplicated loaf, together with an olive loaf, pecorino cheese bread, pancetta rolls, the vintage Italian baguette (stirato), and the lovely bread stick studded with tomatoes, olives, or garlic (stecca). He will get much more inventive with loaves like Peanut Butter and Jelly Bread, others that use juice rather than water, and his Irish Brown Bread, which demands Guinness stout. For any leftover loaves, Jim contains what to do with outdated bread (try bread soup or a chocolate torte) and the way to make actually exact sandwiches.

And no publication via Jim Lahey will be whole with out his Sullivan road Bakery signature, pizza Bianca—light, crispy flatbread with olive oil and rosemary that Jim has made even greater than that of Italy’s most interesting bakeries. different pizza recipes, like a pomodoro (tomato), in basic terms require you to unfold the risen dough throughout a baking sheet and upload toppings ahead of baking.

Here—finally—Jim Lahey offers us a cookbook that allows us to slot caliber bread into our lives at domestic. colour pictures all through

Show description

Read Online or Download My Bread: The Revolutionary No-Work, No-Knead Method PDF

Similar baking books

Read e-book online Alexis and the Perfect Recipe (Cupcake Diaries, Book 4) PDF

The fourth publication in Spotlight's enjoyable and scrumptious tween sequence is informed from the viewpoint of Alexis, the main equipped member of the Cupcake membership. Alexis likes every thing to be detailed and logical, yet she's discovering that after it involves love, there's no room for common sense!

Coco Simon's Mia's Baker's Dozen (Cupcake Diaries, Book 6) PDF

Mia reveals that another within the combine is usually greater during this deal with of a tween series!

Mia is being used to her new relations now that her mother is remarried to Eddie and shes won a brand new stepbrother, Dan. Shes within the groove of going to her dads condo at the weekends, and every little thing goes pretty much at domestic and in school. good, apart from Spanish classification. Mia's mom and dad and stepfather communicate it and he or she does too yet talking it and writing it are various things, and by some means Mia leads to the arms of the cruel Mrs. Alvarez and virtually failing Spanish category. nonetheless, issues are so reliable at domestic that Mia doesn't are looking to fear someone or rock the boat. but if her mom and dad discover all 3 of them she realizes that rather than having mom and dad, shes fortunate adequate to have 3, and all 3 of them pitch in to aid her. A bakers dozen is an advantage!

Download e-book for iPad: Baking Chez Moi: Recipes from My Paris Home to Your Home by Dorie Greenspan

A "culinary guru" and writer of the award-winning round My French desk and Baking: From My domestic to Yours returns with a thrilling selection of easy truffles from French domestic chefs and chefs

With her groundbreaking bestseller round My French desk, Dorie Greenspan replaced the best way we view French foodstuff. Now, in Baking Chez Moi, she explores the interesting international of French truffles, bringing jointly a charmingly basic mixture of modern recipes, together with unique creations in keeping with conventional and local specialties, and drawing on seasonal parts, marketplace visits, and her travels through the country.

Like the unusually effortless chocolate loaf cake speckled with cubes of darkish chocolate which were melted, salted, and frozen, which she tailored from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she received from her hairdresser, those recipes convey the French knack for based simplicity. in truth, many are so noticeably effortless that they defy our preconceptions: crackle-topped cream puffs, that are all of the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that just about each French girl knows.

Whether it's vintage lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie places her personal artistic spin on every one dish, guiding us with the pleasant, reassuring instructions that experience gained her legions of ardent enthusiasts.

Jennifer Appel, Allysa Torey's The Complete Magnolia Bakery Cookbook: Recipes from the PDF

The entire and “charming” (Gourmet) number of deliciously out of date and deeply enjoyable recipes from everyone’s favourite manhattan urban cupcake bakery.

Ever because the unique Magnolia Bakery opened its doorways in 1996, humans have covered up day and evening to meet their sugar cravings—and this ebook is Magnolia’s entire consultant to creating all in their cherished truffles, together with their home-style cupcakes, layer truffles, banana pudding, and different treats.

Illustrated with colour and black-and-white photos that seize the everyday life of the bakery, the total Magnolia Bakery Cookbook indicates you the way to make their recognized banana pudding, sinfully wealthy buttercream icing and crimson velvet cake, and dozens extra impossible to resist muffins.

Extra resources for My Bread: The Revolutionary No-Work, No-Knead Method

Sample text

Then bake for TEN mins till SET. Then let cool lightly. Then move to wire rack for cooling thoroughly.

Then take out from the oven. Delicious cookies. ***************** Vanilla Sugar Cookies Ingredients 3 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 8 ounces unsalted butter, room temperature 2 cups sugar 2 large eggs 1 tablespoon vanilla Directions First of all, take flour, salt and baking powder and SIFT THEM TOGETHER AND KEEP ASIDE. Then take butter, sugar and BEAT THEM. Then take eggs and beat in. Then take vanilla and add. Then take the flour mixture and add, blend at low speed rate.

Then take milk and beat in. Then take lemon juice and beat in. Then take vanilla and beat in. Then take it and spread all over baked crust. Use the rest of brown sugar mixture for sprinking. Then bake for TWENTY FIVE MINUTES> Then allow to cool and let it chill for a minimum of SXITY mins. Finally, chop in sixteen square shapes. Delicious. **************** World's Best Butter Cookies Ingredients 8 ounces unsalted butter 3/4 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons pure vanilla extract 1 large egg yolk 2 cups all-purpose flour Directions First of all, take the ingredients like SUGAR, VANILLA AND SALT and beat them together till smooth.

Download PDF sample

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

by Mark

Rated 4.41 of 5 – based on 49 votes